SPICY CEREMONIAL CACAO
Add the following ingredients to your blender.
20 grams ceremonial cacao (we recommend finding your own preferred amount)
1 heaped tsp of almond butter
1/2 tsp maple syrup
1/8 tsp cayenne pepper (swapping this for fresh chilli is a go, but be careful with the amount)
250ml of boiling water
Blend all of the ingredients together until well mixed and frothy.